Learn how to make authentic Greek Traditional Christmas Sweet: Kourabiedes!
This recipe comes from grandma, as well and it is truly delicious.
It also provides step-by-step pictures to make sure that you make no mistake.
These are the ingredients you are going to need:
-
½ kg pure butter in room temperature
-
1 kg soft wheat flour (you will probably use less)
-
1 kg icing sugar ( to sprinkle them when ready!)
-
4 tablespoons full of finely chopped white almonds
-
2 egg yolks
-
1 shotglass mastic liqueur
-
1 shotglass cognac
-
2 tablespoons caster sugar ( to put inside the dough)
-
1 dose vanilla powder
-
flower water for cooking to sprinkle as soon as they come out from the oven
PREPARATION:
-
Preheat the oven at 350 degrees (or 180 C)
-
Saute the almonds until golden brown - use pure butter.
-
Set all your ingredients, so you have everything ready.



-
Sift the flour in a separate large bowl.
-
Cream the butter until it becomes fluffy and white - it takes approximately 15-20 minutes.



-
Pour in 2 tablespoon of castersugar, the egg yolks and the Vanilla Powder.



-
Add the mastic shotglass, the cognac and finally the almonds.



-
Add little by little the sift flour and start moulding your dough with your hands until it is slightly firm ( you want them nice and fluffly not like doornob !)
-
Time to give shape! well, this is really important, because kourabiedes tend to almost double their size while being baked.
-
Take a small portion in your hand (like a cap of a water botttle) and mould it round.



-
Slighly push the dough in the bottomside and place it on your baking sheet.
-
Bake for approx 20 minutes at 350 degrees (or 180C) - they need to remain almost white.


-
When you pull them out from the oven, spray them with a little bit of flower water and then quickly sprinkle them with icing sugar!
-
Wait until they are cold to store them, or the sugar will be moistened.
Enjoy!
Love,
Katsikaki (aka Baby Goat)