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Baked Parmesan Tomatoes

Published on 17.06.2015 under Mediterranean Recipes
Author: Jo
Serves: 6
2 large tomatoes, cut into 3 slices each
½ cup Parmesan cheese, grated
1 tsp dried oregano
salt and pepper to taste
a little bit of olive oil for drizzling over the top (optional)
parsley for garnish (optional)
Preheat oven to 400 F degrees.
In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.
Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold. Garnish with parsley and serve.
Serving size: 1 slice Calories: 42 Fat: 2.2 g Saturated fat: 1.4 g Trans fat: 0.0 g Carbohydrates: 2.9 g Sugar: 1.6 g Sodium: 100 mg Fiber: 0.8 g Protein: 3.6 g Cholesterol: 7 mg
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