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Brie Filled Baklava by Akis Petretzikis

Published on 16.12.2016 under Mediterranean Recipes

 

Baklava is definitily one of the most typical Greek Sweets. The crunchy fyllo, the precious nuts and the delicate real honey make an unbeatable combination. This recipe comes from Akis Petretzikis, a great chef that makes even most difficult plates appear easy to make for everyone. Perfect as an alternative Christmas treat, try this alternative baklava with brie.

 

 

What you will need is: 

 

 

For baklava:

 

120 g pistachio nuts, shelled and finely chopped

 

120 g pistachio nuts, shelled and finely chopped

60 g walnuts, finely chopped

60 g pecans, finely chopped

1 teaspoon ground cinnamon

10 sheets of phyllo dough (450 g)

250 g butter, melted

400 g brie cheese, rind removed

 

For syrup:

 

200 g granulated sugar

200 g honey

100 ml water

20 g pistachio nuts, shelled and coarsely chopped, for sprinkling

 

If you wish to see the secrets to prepare the best brie filled baklava then click here

 

 
 
You can also watch the video and there is no way to make this wrong!
 
 
Enjoy !
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