Baklava is definitily one of the most typical Greek Sweets. The crunchy fyllo, the precious nuts and the delicate real honey make an unbeatable combination. This recipe comes from Akis Petretzikis, a great chef that makes even most difficult plates appear easy to make for everyone. Perfect as an alternative Christmas treat, try this alternative baklava with brie.
What you will need is:
For baklava:
120 g pistachio nuts, shelled and finely chopped
120 g pistachio nuts, shelled and finely chopped
60 g walnuts, finely chopped
60 g pecans, finely chopped
1 teaspoon ground cinnamon
10 sheets of phyllo dough (450 g)
250 g butter, melted
400 g brie cheese, rind removed
For syrup:
200 g granulated sugar
200 g honey
100 ml water
20 g pistachio nuts, shelled and coarsely chopped, for sprinkling
If you wish to see the secrets to prepare the best brie filled baklava then click here
You can also watch the video and there is no way to make this wrong!
Enjoy !