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Vassilakis Estate Mouratoelia Olives 200 gr

  1. A unique local olive variety.
  2. Marinating process involves sea salt, pure rain-water, local red wine vinegar and herbs.
  3. These delicious olives can be enjoyed on their own or with fresh bread. 
  4. The container has been carefully chosen for its wide neck, suitable for use as a serving dish.

A unique local olive variety, revered by Cretans as “queen of the eating olives”.

This is followed by the marinating process, involving sea salt, pure rainwater, local red wine vinegar and herbs: bay laurel and rosemary. Finally, they are poured into clear glass vases, with Vassilakis extra virgin olive oil. These delicious olives can be enjoyed on their own or with fresh bread. The container has been carefully chosen for its wide neck, suitable for use as a serving dish.

 

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Meet the producer

VASILAKIS ESTATE. Since 1865, the Vassilakis family has produced extra virgin olive oil on their estate in the Mirabello region of Crete, one of the area’s first olive producers.

 

The current Vassilakis generation took over in 1980, preserving time-honoured cultivating and harvesting methods that respect the environment, while investing in state-of-the art extraction, standardization and storage facilities, all of which ensure that Vassilakis Estate olive oils’ superior taste and nutritional values are brought fresh to your table.

The philosophy of the Vassilakis Estate in a nutshell is to offer good food the Vassilakis family enjoys to a wider audience. It is well known that the Cretan diet, of which olive oil is a staple, is very healthy.

 

Other Vassilakis Estate produce includes: a unique eating olive, “Mouratolia”, known locally as the “queen of the eating olives” and Tsikoudia, a traditional Cretan spirit distilled from grapes.