Greek Organic & Traditional
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Yiam Strawberries Jam with Organic Raw Sugar 450 gr

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  1. From ripe, aromatic strawberries, cut in pieces.
  2. Boiled only with raw sugar.
  3. Sinfully aromatic. 
  4. Goes very well with yogurt.

Ripe, aromatic strawberries, cut in pieces, boiled with raw sugar, to make the most popular Jams for children, in its most “homemade” version. 

Make double filled biscuits, put it on the cake base, or on your “pasta flora” (open tart with Jam topping). It’s sinfully aromatic. Also goes very well with yogurt, so you don’t have to buy commercial fruit yogurts. 

 

Refrigerate after opening.

Meet the producer

YIAM from Greece and our bright sun, send to you the best marmalades, the most delicious appetizers, traditional sweets and many more homemade delicacies, which they make in the village of Aghia.

All their products are made from scratch, in a modern establishment, with the highest quality materials and the outmost attention to every detail, so they can achieve the best quality and the most exquisite taste in any product you may choose to try.

My love for cooking and my need to find a way to make full use of our farming products, were the reasons, nine years ago, why I started producing my products, for my family at first and later came the idea to market them.

 

I created a workshop, at first in the town of Frantzi, in Lamia. Now, nine years later, I am settled in Aghia of Larissa, which is a small town at the foot of Mount Kissavos and I see that there is a continuous demand on the market for anything that is of really good quality. No matter what that may be.

I am very lucky to be doing what I love and I would like to believe that through my work, I will be able to preserve some traditional recipes. Whoever tries them will enjoy and I, in turn, will be able to add a small pebble towards the spreading of traditional Greek cuisine, so that it may be loved, developed and brought closer to today’s housewife in a more modern way, helping her solve the problem of cooking good food with very little spare time.

Avra Panousopoulou