Greek Organic & Traditional
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Muses Estate 9 Dry White Wine 750ml

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  1. Bright blonde colour with green tints.
  2. Intense fruity aroma.
  3. Rounded, balanced body and a lingering after taste.
  4. 12% alcohol.

Wine category :White dry


Grape variety :50% Assyrtiko, 30% Trebbiano, 20% Sauvignon Blanc


Grape origination: Muses Valley, on the mountain of Elikon in Central Greece


Wine Characteristics

The explosive combination of Assyrtiko, Trebbiano and Sauvignon Blanc, gives this wine a bright blonde color with greenish glints and it has an intensely fruit bouquet, and a rounded, balanced body with lingering aftertaste.


Ideal to accompany fresh see-food, grilled fish, salad and vegetable pies.


Served best at: 8-10° C

 Alcohol: 12%

 Production/stump: 1,9 kg/stump



– Gold Medal in Balkans Wine Competition 2013 in Bulgaria

– 88/100 rate in Griechischer Weine 2012 in Germany

– Gold Medal in Berliner Wein Trophy 2011 in Berlin

– Bronze in International wine guide 2011 in Spain

– Bronze in International Wine & Spirit Competition 2011 in London

– Commented in Decanter 2011 in London

– Gold Medal in Berliner Wein Trophy 2010 in Berlin

– Bronze in International Wine & Spirit Competition 2010 in London

– Commented in Decanter 2010 in London

– Commented in International Wine Challenge 2010 in London

– Recommended – 3 stars – in Decanter 2009

Meet the producer

THE VALLEY OF THE MUSES (KTIMA MOUSON) is located on the eastern slopes of Mount Helicon in the region of Viotia in Central Greece.

In ancient times, the place was the main centre of worship of the 9 Muses, daughters of Zeus and goddesses who were believed to preside over and protect the arts and give artists, philosophers and individuals the necessary inspiration for creation.

The valley was also home to Hesiod, the ancient poet and father of viniculture. In one of his works, Hesiod describes the customs and habits of ancient Askra, the city in which he lived and created his works. The citizens of Askra had viticulture as their main occupation and their love for wine gave birth to a wine festival which still takes place today.

His deep love for wine and a long family tradition of wine making, gave their grandfather, Nikolaos Zaharias, the inspiration to create a small winery in Askri, in1946. This was a dream come true that soon developed into a family business, when his son, Athanasios Zaharias decided to carry on this tradition with the same dedication for wine, and to upgrade the winery with the latest equipment.


Today, the third generation has joined the business bringing in new knowledge, which, combined to the long-time experience and family tradition helps to explore new ideas.