Greek Organic & Traditional
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Creta Carob Organic Raw Carob Powder 500 gr

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  1. Naturally sweet with no sugar added.
  2. Great treat for those who like raw food.
  3. No preservatives and fillers added.
  4. Try to use it in cakes, hot drinks, soya milkshakes and desserts.
  5. Naturally sweet with no sugar added.

During processing the temperature of less then 100 degrees is used to assure that the final product remains raw. This organic raw carob powder is a great treat for those who like raw food. It is a substitute of raw cocoa powder, in confectionery it can be added to flour, and can be used in cakes, hot drinks, soya milk shakes and desserts. It is naturally sweet thus it requires less addition sugar to sweeten. You can use our Carob Syrup in place of sugar to sweeten your favourite sweets. 


Nutritional Analysis 

Protein 9.5% 

Humidity <5% 

Fat 0.5 % 

Ash 4.3 % 

PH 3 - 4 

Carbohydrates 80.9 % 

Meet the producer

CRETA CAROB IN CRETE, the carob trees thrive in difficult soils and like arid conditions that are naturally free of fungus and pests.


Thus, the uses of chemical sprays are not necessary on Crete Island. The tree grows 15 m in 50 years. It does not bear fruit for the first 15 years. However, once fruiting, it will yield one ton of beans in one harvest.

Carob pods are harvested in the middle of September. The growing carob pods look like green broad beans but they turn to a dark glossy brown as they age. Each pod can contain up to 15 seeds.

Carob is up to 8% protein. It contains Vitamins A, B, B2, B3 and D. It is high in Calcium, phosphorus, potassium, Magnesium and contains Iron Manganese, Barium, Copper and Nickel.