Greek Organic & Traditional
Delicatessen e-Marketplace

Think Green Anchovies in Greek Organic Olive Oil (pack of 6 x 100gr)

Availability  |  In Stock
Price | 20,34
(discount 12%)
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  1. Harvested by traditional fishing boat in the northern Aegean sea.
  2. Cooked and prepared while fresh.
  3. Exceptionally high content in Omega3 fatty acids.
  4. Reduces bad cholesterol in the blood.
  5. One of the healthiest fish.
  6. Each order includes 6 cans of 100 gr.

The Th!nkGreen selected anchovies are caught in the North Aegean Seanear the area of Mount Athos and their processing takes place while they are ​​fresh.


The anchovy of this region is known for its excellent taste, due to the percentage of salt in the water and the rich depths of this sea area, where the fish is fed. Sardines are high in omega-3 fatty acids, which reduce bad cholesterol in the blood. Therefore is considered to be one of the healthiest fish. Their combination with our wonderful organic olive oil gives our anchovy a unique taste with the scent of the sea, no matter what time of the year you taste it.

Why are these anchovies so famous?


They are:


Fished in the North Aegean Sea

Cooked and prepared while fresh

Baptized in the unique Greek organic olive oil that gives them their perfect taste. Combine with raki or ouzo! 


Meet the producer

THINKGREEN company is a newly set up firm but with long experience in the organic products field since 1988.

Thinkgreen is activated in the space of the organic products and good qualitative food in Greece as well as abroad, based mainly on the Greek traditional diet which in extension is the Mediterranean diet with chosen materials from organic certified cultivations.


Our philosophy:
To satisfy desires of gourmet taste and high quality product at an affordable price which is achieved by

• Traditional, pure ingredients for our products, and where possible from certified organic plantations
• The old and new secrets of Greek and Mediterranean cuisine
• The utilization of appropriate technology for the processing and final production
• Development of new products based on the nutritional needs and desires of customer group (niche markets).