- With brackish water, coming from the few sources in the island of Syros.
- The best accompaniment for the Greek coffee.
- Often packaged and eaten in small cubes dusted with icing sugar,or powdered cream of tartar.
- Pure ingredients and traditional recipe.
Greek delights are a sweet temptation that came to Greece, during the beginning of 19th century. Since then, the traditional recipe has been enriched with various ingredients and has a great variety of flavours. Thanks to the passion and art of the Greeks, the delights have won a great place in the heart of the Greek consumer.
These small but tasty morsels can be served with your coffee or tea at home or at a cafeteria. The greek delights can be consumed during the fasting/ the Lent and can impress with their refined taste at various social events (weddings, baptisms, etc.).
Meet the producer
In Syros Island, the heart of the Cyclades group of islands, Yiannis Aggelikas makes the famous Syros Loukoumi. Loving and respecting his legacy, Yiannis gets inspiration from the long history of loukoumi and experiments with flavors.
Thus, marrying the loukoumi delight with chocolate, with honey and almonds, with cinnamon, mandarin orange, bergamot orange, ouzo, banana, fig and so many others, we proudly present more than 25 different tasteful experiences.
Blending pure ingredients with traditional recipes and modern open mind we make halva, we create nougats with fresh roasted almonds, pasteli (sesame bars) with local thyme honey, mastic pies with mastic.