Taste:
A greenish-yellow sheen, crystal - clear aromatic wine with a balanced taste of citrus and melon, light, refreshing, ideal with your daily meal and any occasion.
The explosive combination of Sauvignon Blanc, and Assyrtiko gives this wine an attractive greenish-yellow hue, an intensely fruit bouquet, and a rounded, balanced body with a lingering aftertaste.
Technical characteristics : The grapes are handpicked and brought to the winery in small plastic crates. Following careful sorting of the grapes, they are fed into the destemmer where the stems are separated from the grapes. After this they are fed into state-of-the-art pneumatic presses where they are gently pressed at low pressures. This is followed by debourbage and then after eight hours the must, which has cleared naturally, is collected. No pumps are used during processing of the grapes. Alcohol fermentation takes place in double-walled, stainless steel tanks at a fully controlled temperature of 16°C. After filtered and stabilised, the wine is bottled at the domain.
Colour : White
Type : Dry
VDQS : Protected geographical indication Gerania
Variety : Assyrtiko 60%, , Sauvignon blanc 40%
Vinification / ageing : Alcoholic fermentation for approximately 10 days in special stainless steel tanks,with temperature control
Proof : 12.% vol
Total acidity : 5.7 gr/lt
Reducing sugars : 4 gr/lt
Annual production : 6.000 bottles
Serve at : 8°C - 10°C
Best served with : Salads, hors d’oeuvres, light fish meals, seafood.