Greek Organic & Traditional
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Agrozimi Orzo (Kritharaki) with Egg & Milk 500 gr

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  1. Made by traditional recipe.
  2. Saute in butter , add salt and pepper and add warm water little by little until it softens.
  3. Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.
  4. Perfect as side dish.
  5. No additives or preservatives.

This traditional orzo is made by fresh eggs and milk.  The ingredients are strictly from local producers of the agricultural region of Thessaly Greece. We use 100% fine quality semolina. Perfectly cooked with chicken or veal in the oven. 

How to cook: Saute in butter , add salt and pepper and add warm water little by little until it softens. 

Meet the producer


In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, next to the

archaeological site of Pella, where he makes bread and traditional pies.

With a view to ensuring the quality of the raw materials used in the bakery, a few years later, in 1974, the second generation puts up a

flour mill which grinds top-quality flour.

In 1980, the modest mill grows into a traditional food cottage industry exclusively producing foodstuff from processed grains (hulled wheat, bulgur and wheat trahana), using traditional production and conservation methods. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

The third generation is gradually taking over at the helm of the family business transferring production to the premises of a brand new factory equipped with state-of-the-art technology according to the ISO 22000 standards.