Greek Organic & Traditional
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Agrozimi Three Colour Vegetable Fusilli 500 gr

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  1. Air-dried pasta handmade in small quantities.
  2. Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).
  3. Boil easily in 4 minutes.
  4. Delicious and nutritious food - perfect for children.
  5. No preservatives or additives.

Air-dried pasta handmade in small quantities. Traditionally stone-milled in a 305 year old watermill.  From freshly steamed vegetables and durum wheat. All-natural-No Preservatives. 

How to Cook: Add to boiling salted water and cook for 4 minutes.

Meet the producer


In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, next to the

archaeological site of Pella, where he makes bread and traditional pies.

With a view to ensuring the quality of the raw materials used in the bakery, a few years later, in 1974, the second generation puts up a

flour mill which grinds top-quality flour.

In 1980, the modest mill grows into a traditional food cottage industry exclusively producing foodstuff from processed grains (hulled wheat, bulgur and wheat trahana), using traditional production and conservation methods. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

The third generation is gradually taking over at the helm of the family business transferring production to the premises of a brand new factory equipped with state-of-the-art technology according to the ISO 22000 standards.