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Agrozimi Hilopitaki With Egg & Milk 500 gr

  1. Made by traditional recipe.
  2. Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.
  3. Saute in butter, mixing gently.Add salt and pepper. Add warm water as needed, little by little until it softens.
  4. Perfect as side dish.
  5. No preservatives or additives.

Greek hilopites is a traditional tagliatelle shape pasta, made by fresh eggs and milk.  The ingredients are strictly from local producers of the agricultural region of Thessaly Greece. We use 100% fine quality semolina. Perfectly cooked with chicken or veal, in the oven. 

How to Cook: Saute in butter, mixing gently.Add salt and pepper. Add warm water as needed, little by little until it softens. 

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Meet the producer

 

In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, next to the

archaeological site of Pella, where he makes bread and traditional pies.

With a view to ensuring the quality of the raw materials used in the bakery, a few years later, in 1974, the second generation puts up a

flour mill which grinds top-quality flour.

In 1980, the modest mill grows into a traditional food cottage industry exclusively producing foodstuff from processed grains (hulled wheat, bulgur and wheat trahana), using traditional production and conservation methods. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

The third generation is gradually taking over at the helm of the family business transferring production to the premises of a brand new factory equipped with state-of-the-art technology according to the ISO 22000 standards.