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Agrozimi Angel Hair 500 gr

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  1. The thinnest pasta you may find.
  2. It boils quickly in 2 minutes.
  3. Ingredients: Semolina from durum wheat.
  4. Highly nutritious food - great for children.
  5. No preservatives or additives.
There is no other pasta thinner than angel hair: its long, delicate fine strands are threadlike and have a diameter of approx 1mm. Thanks to its tiny circumference it cooks very quickly. Made from durum wheat by “Agrozimi”, angel hair pasta has a delicacy that makes it ideal for nourishing broths or soups such as a steaming, nutritious tomato soup with a topping of feta tidbits. Alternatively, boil for a couple of minutes and fry in a bit of olive oil to coat all surfaces and give it a crunchy texture.  Mix it with rice or showcase the demanding complexity of a seafood dish. What’s more, “Agrozimi” angel hair pasta is the perfect, light substitute for spaghetti.

Meet the producer


In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, next to the

archaeological site of Pella, where he makes bread and traditional pies.

With a view to ensuring the quality of the raw materials used in the bakery, a few years later, in 1974, the second generation puts up a

flour mill which grinds top-quality flour.

In 1980, the modest mill grows into a traditional food cottage industry exclusively producing foodstuff from processed grains (hulled wheat, bulgur and wheat trahana), using traditional production and conservation methods. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

The third generation is gradually taking over at the helm of the family business transferring production to the premises of a brand new factory equipped with state-of-the-art technology according to the ISO 22000 standards.