Greek Organic & Traditional
Delicatessen e-Marketplace

Agrozimi Cuttlefish Ink Linguini 500 gr

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  1. Prepared accorgind to traditional recipe.
  2. Ingredients: Durum wheat semolina, pasteurized squid ink (1%).
  3. Boil in plenty salted water for 6 minutes.
  4. Ideal for seafood inspired dishes or as side dish in fish.
  5. All natural product with no preservatives.

With durum wheat cultivated in high altitudes and milled under low temperatures. Prepared according to traditional recipe. Air dried pasta handmade in small quantities. From freshly steamed vegetables and durum wheat.

Ideal for seafood inspired dishes or as side dish in fish.

How to Cook: Boil in plenty salted water for 6 minutes.

Meet the producer


In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, next to the

archaeological site of Pella, where he makes bread and traditional pies.

With a view to ensuring the quality of the raw materials used in the bakery, a few years later, in 1974, the second generation puts up a

flour mill which grinds top-quality flour.

In 1980, the modest mill grows into a traditional food cottage industry exclusively producing foodstuff from processed grains (hulled wheat, bulgur and wheat trahana), using traditional production and conservation methods. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

The third generation is gradually taking over at the helm of the family business transferring production to the premises of a brand new factory equipped with state-of-the-art technology according to the ISO 22000 standards.