Greek Organic & Traditional
Delicatessen e-Marketplace

Agrozimi Mushroom Risotto 300 gr

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  1. When tradition meets gourmet cuisine.
  2. Easy to prepare.
  3. A lovely risotto to enjoy.
  4. Delicious flavour and strong aroma.
  5. No preservatives or additives.
  6. Rice, dried: porcini mushrooms 3%, parsley, onion.

“Agrozimi”, a company located at Giannitsa, Pella, has the solution for a deliciously authentic, easy-to-make risotto. This unrivalled product contains rice that is 100% Greek and comes from the rice paddies of Central Macedonia, dried mushrooms gathered in the area, and dehydrated parsley and onion. The recipe on the package will steer you in the right direction. Pour a tiny amount of white wine into your dish to finish it, grate some Lemnos kaskavali or Andros volaki cheese on top and you’re ready to enjoy a monumental risotto with a Greek birthright! What’s more, “Agrozimi” mushroom risotto is an eye- and palate-pleaser when it accompanies meat dishes. Reminder: Always serve your “Agrozimi” risotto hot! 

Meet the producer


In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, next to the

archaeological site of Pella, where he makes bread and traditional pies.

With a view to ensuring the quality of the raw materials used in the bakery, a few years later, in 1974, the second generation puts up a

flour mill which grinds top-quality flour.

In 1980, the modest mill grows into a traditional food cottage industry exclusively producing foodstuff from processed grains (hulled wheat, bulgur and wheat trahana), using traditional production and conservation methods. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

The third generation is gradually taking over at the helm of the family business transferring production to the premises of a brand new factory equipped with state-of-the-art technology according to the ISO 22000 standards.