Greek Organic & Traditional
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Chatzi Garlic Pasta with Olive oil and 4 types of Pepper 500 gr

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  1. Prepared with only extra virgin olive oil from our olive trees in Koroni Messinia Greece.
  2. Great choice for gourmet dishes.
  3. Contains 100% durum wheat semolina, garlic, virgin olive oil, black, red, green, white peppers and salt.
  4. It doesn’t contain colouring additives and preservatives.
  5. All CHATZI pasta have been studied in Agricultural University of Athens.

This pasta have a unique shape and  flavour and are perfect for gourmet dishes . We use only 100% fine quality semolina. Perfectly cooked with red sauces and meat. 

Meet the producer


Traditional Greek Pasta Industry “CHATZI”  


The family industry of traditional Greek pasta “CHATZI” is operating since 1991. All the products are made with the best materials only from local producers and our pasta have excellent taste! We produce a range of pasta from traditional trahanas(frumenty)  and hilopites (tagliatelle with eggs and milk) to the most gourmet pasta.

From 1991 until today, the philosophy of traditional crafts CHATZI pasta is to create products that stand out, they use excellent ingredients and made with love and passion. Our first concern is the quality of our pasta. This excellent quality to achieve the unique traditional method of preparation, as we learned in our grandmothers from generation to generation and this traditional character have pasta CHATZI today.

All of our products are manufactured with the best  materials in excellent health conditions by HACCP standards which we monitor and update every day. Our industry is fully equipped with the most modern pasta production machinery, to arrive on your plate keeping the traditional taste and all its nutrients, just like the day of production. Konstantina Chatzi have studied food engineering and technologist in A.U.A, so the pasta “CHATZI” combines tradition with modern. 


Our traditional pasta are made always and only with fresh sheep's milk from family farms in our region, which we process  in a special kettle of our laboratory and we can guarantee it’s high nutritional value.

Because we use only natural vegetable pulp depending on the color of the vegetable at a time can be changed and the color of pasta (sometimes be more open other darker) this is perfectly normal because we do not use powders coloring additives and preservatives.

The nutritional value of our pasta is studied at the Agricultural University of Athens and we can guarantee their excellent quality!