Greek Organic & Traditional
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Chatzi Fusilli with 5 vegetables Homemade 500 gr

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  1. Made only by fresh vegetables pulp.
  2. Contains 100% durum wheat semolina, fresh pulp of red pepper, eggplant, spinach, carrot beetroot and salt.
  3. It doesn’t contain colouring additives and preservatives.
  4. Quick food choice (4” cook time).
  5. Great choice for kids nutrition.
  6. All CHATZI pasta have been studied in Agricultural University of Athens.

This pasta is made only with fresh vegetables pulp, which we grow ourselves every season or we buy from local producers of the agricultural region of Thessaly Greece.  The intense color of the pasta is from the vegetables only and we do not use coloring additives and preservatives. We use 100% fine quality semolina. They contain all the nutritious from the vegetables and are great choice for kids who do not eat them raw. You can eat them and without sauce, they are delicious. 

Meet the producer


Traditional Greek Pasta Industry “CHATZI”  


The family industry of traditional Greek pasta “CHATZI” is operating since 1991. All the products are made with the best materials only from local producers and our pasta have excellent taste! We produce a range of pasta from traditional trahanas(frumenty)  and hilopites (tagliatelle with eggs and milk) to the most gourmet pasta.

From 1991 until today, the philosophy of traditional crafts CHATZI pasta is to create products that stand out, they use excellent ingredients and made with love and passion. Our first concern is the quality of our pasta. This excellent quality to achieve the unique traditional method of preparation, as we learned in our grandmothers from generation to generation and this traditional character have pasta CHATZI today.

All of our products are manufactured with the best  materials in excellent health conditions by HACCP standards which we monitor and update every day. Our industry is fully equipped with the most modern pasta production machinery, to arrive on your plate keeping the traditional taste and all its nutrients, just like the day of production. Konstantina Chatzi have studied food engineering and technologist in A.U.A, so the pasta “CHATZI” combines tradition with modern. 


Our traditional pasta are made always and only with fresh sheep's milk from family farms in our region, which we process  in a special kettle of our laboratory and we can guarantee it’s high nutritional value.

Because we use only natural vegetable pulp depending on the color of the vegetable at a time can be changed and the color of pasta (sometimes be more open other darker) this is perfectly normal because we do not use powders coloring additives and preservatives.

The nutritional value of our pasta is studied at the Agricultural University of Athens and we can guarantee their excellent quality!