Greek Organic & Traditional
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Messino Balsamic Vinegar 250 ml

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  1. Produced in Messinia, Peloponnese according to traditional methods.
  2. Full and distinctive flavour, intense dark red colour.
  3. Made from wine vinegar and concentrated must of excellent quality.
  4. Matures in wooden barrels like good old wine.
  5. Add a few drops to your salads or sauces and make their taste unforgettable.

Made with joy and care at every stage of production, the Balsamico Messino is a product with full and distinctive flavour. The familiar to us all, Glykadi with the sweet distinctive flavour, the intense dark red colour, is made ​​from wine vinegar and concentrated must of excellent quality matures in wooden barrels like good old wine. Just a few drops are enough to complete a distinctive flavour in your food.

Meet the producer


The history of Papadeas Vinegars Company goes back several years. Before 1974 Panagiotis Papadeas started supplying factories with wine for the production of alcohol spirit and vinegar in Athens and Piraeus. Inspired from these factories he decides  to start his own business of vinegar production. Therefore, he started collecting wines from local producers in the Peloponnese. Both the storage of the wine and the vinegar production was in large wooden barrels. The production of the vinegar was accomplished with a compination of the method of Orleans and Germany, according to which the total fermentation of the wine is accomplished in beech barrels, in which additional beech shavings were placed. The process involved the continuous import and export of wine through holes diametrically pointed on top of the barrel.