KOHILI company is a family chocolate workshop in the village of Loutraki in Korinthos. Martha and Panagiotis left Athens in 1993 to dedicate themselves to traditional chocolate recipes researching and testing until the outcome was satisfying, they made the first handmade, organic chocolate in Greece.
Since then, they have been introducing mastiha – the unique traditional Greek sweet -, Goji Berries and almonds into chocolate. Moreover, HACCP and ISO 22000 standards for food safety are applied through the entire process.
In 2006 the family was nominated the Greek Innovation Award in recognition of their work.