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Creta Carob Organic Carob Honey 350 gr

  1. Extracted from the pods of the carob tree.
  2. Mild sweet flavour.
  3. Traditional medicine for coughs and sore throat.
  4. No preservatives and fillers.
  5. Can be used as a sweetener for cakes, hot and cold drinks, ice-cream and rices.

 Carob Syrup is extracted from the pods of the carob tree and has a mild, sweet flavor. It can be used as a sweetener for cakes, tahini, hot and cold drinks, yogourt, ice-cream, and rices. It is a great substitute for honey and sugar and a great food flavoring liquid. Carob Syrup is also know as the traditional medicine for coughs and sore throat. Because it is high in Calcium it is used as a medication for osteoporosis.

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Meet the producer

CRETA CAROB IN CRETE, the carob trees thrive in difficult soils and like arid conditions that are naturally free of fungus and pests.


Thus, the uses of chemical sprays are not necessary on Crete Island. The tree grows 15 m in 50 years. It does not bear fruit for the first 15 years. However, once fruiting, it will yield one ton of beans in one harvest.

Carob pods are harvested in the middle of September. The growing carob pods look like green broad beans but they turn to a dark glossy brown as they age. Each pod can contain up to 15 seeds.

Carob is up to 8% protein. It contains Vitamins A, B, B2, B3 and D. It is high in Calcium, phosphorus, potassium, Magnesium and contains Iron Manganese, Barium, Copper and Nickel.