Greek Organic & Traditional
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Yiam Green Tomatoes Ketchup 200 gr

  1. A rare and charming ketchup made of unripe tomatoes and greek extra virgin olive oil.
  2. Rich taste, slighly sour and spicy.
  3. Strong aroma that includes many Mediterranean aromas and flavours.
  4. Add it to grilled meats, seafood, burgers etc
  5. No preservatives - all naturally prepared.

A rare ketchup that definitely is a "must" for every chef or modern housewife. It is carefully prepared of all naturally cultivated ingredients of the Greek nature under the best care and with 100% extra virgin olive oil. It may be used as a condiment with grilled meat, seafood or topping for your burgers- but also include it in your cooking to make extraordinary sauces. Yiam only uses the best raw materials for all products and only 100% Greek extra virgin olive oil.
 

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Meet the producer

YIAM from Greece and our bright sun, send to you the best marmalades, the most delicious appetizers, traditional sweets and many more homemade delicacies, which they make in the village of Aghia.

All their products are made from scratch, in a modern establishment, with the highest quality materials and the outmost attention to every detail, so they can achieve the best quality and the most exquisite taste in any product you may choose to try.

My love for cooking and my need to find a way to make full use of our farming products, were the reasons, nine years ago, why I started producing my products, for my family at first and later came the idea to market them.

 

I created a workshop, at first in the town of Frantzi, in Lamia. Now, nine years later, I am settled in Aghia of Larissa, which is a small town at the foot of Mount Kissavos and I see that there is a continuous demand on the market for anything that is of really good quality. No matter what that may be.

I am very lucky to be doing what I love and I would like to believe that through my work, I will be able to preserve some traditional recipes. Whoever tries them will enjoy and I, in turn, will be able to add a small pebble towards the spreading of traditional Greek cuisine, so that it may be loved, developed and brought closer to today’s housewife in a more modern way, helping her solve the problem of cooking good food with very little spare time.

Avra Panousopoulou