Greek Organic & Traditional
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Yiam Fig Preserve with Almonds 450 gr

  1. An old fashioned sweet for your guests.
  2. Stuffed with white almonds.
  3. Boiled only with sugar, a little lemon juice and a bit of natural mastiha.
  4. Keep in a dry and cool place.

This old fashioned sweet with its erotic shape and its bright green colour, is made of spring figs, which grow wild in the mountains. We stuff them with white almonds and boil them only with sugar, a little lemon juice and a bit of natural masticha, which blends so well with their natural aroma, that it’s certain that these two must be closely related. It’s the flavour of the masticha, which goes so well with “Kaimaki” cream ice cream. Cut the figs into thin slices and serve with a good “Kaimaki” ice cream. The taste is unforgettable. 

Keep in a dry and cool place.

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Meet the producer

YIAM from Greece and our bright sun, send to you the best marmalades, the most delicious appetizers, traditional sweets and many more homemade delicacies, which they make in the village of Aghia.

All their products are made from scratch, in a modern establishment, with the highest quality materials and the outmost attention to every detail, so they can achieve the best quality and the most exquisite taste in any product you may choose to try.

My love for cooking and my need to find a way to make full use of our farming products, were the reasons, nine years ago, why I started producing my products, for my family at first and later came the idea to market them.

 

I created a workshop, at first in the town of Frantzi, in Lamia. Now, nine years later, I am settled in Aghia of Larissa, which is a small town at the foot of Mount Kissavos and I see that there is a continuous demand on the market for anything that is of really good quality. No matter what that may be.

I am very lucky to be doing what I love and I would like to believe that through my work, I will be able to preserve some traditional recipes. Whoever tries them will enjoy and I, in turn, will be able to add a small pebble towards the spreading of traditional Greek cuisine, so that it may be loved, developed and brought closer to today’s housewife in a more modern way, helping her solve the problem of cooking good food with very little spare time.

Avra Panousopoulou