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Greek Balsamic Vinegar with White Truffle 100 ml

  1. Balsamic vinegar with white truffle aroma
  2. Use it as dipping sauce for vegetables or as a gourmet salad dressing.
  3. The flavour and aroma of the truffle remains strong and captures all senses.
  4. A natural source of protein- low in sodium and fat

Balsamic Vinegar with White Truffle 100 ml by Natural History Museum of Meteora & Mushroom Museum is a unique gourmet vinegar experience. The flavour and aroma of the truffle remains strong and captures all senses. Use as a luxury dipping sauce for bread & vegetables, or add to gourmet sauces & marinades. This extremely versatile vinegar is perfect for adding depth to risotto & pasta. We recommend using as a gourmet salad dressing.

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Meet the producer

Natural History Museum Meteora

 

The role of a museum of Natural History is multiple. It is based on specific objectives, which compose its philosophyand constitute the reasons of its existence.

Our objectives are:

-The creation, maintenance and promotion of member clubs that will contribute to the study and preservation of our natural heritage.

-The shaping of environmental awareness through the validity and diffusion of knowledge, guaranteeing the cooperation with renowned scientific institutions, universities and museum educators.

-The utilization of scientific collections and the contribution to studies on natural environment, particularly to theregion of Pindus.

-The development of educational and publishing activities and the creation of a data bank about the exhibited species.

-The organization of exhibitions, events and seminars on the environment, and activities that bring people in contact with nature and complexity of its operations.