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Lagadas Farm Greek Stuffed Pickled Eggplants in Glass Jar 500 ml

  1. Traditional greek handmade appetizer - stuffed pickled eggplant with vegetables and herbs
  2. Consume as a Greek meze or add it to your salads.
  3. Each vase contains 4 large portions.
  4. Combines perfectly with cold cuts/cheese plates - Great for parties as an amuse bouche.
  5. Handmade greek product, low in fat and without preservatives

Stuffed eggplants are the most traditional pickles in Greece. Grandmothers have been making this exquisite pickle to accompany winter meals. Our company has a long tradition as far as the eggplant goes. We pick the best eggplants from our harvest, cut the stems and put them in barrels of brine. When the fermented product is ready, we make a slight slit in the middle and fill it with chopped cabbage, carrot, red pepper, celery and a special blend of spices. Then we put a piece of red pepper over the slot to hold it together and tie it carefully with a fine celery stalk. The stuffed eggplant appetizer is excellent and it accompanies almost all dishes well.
 

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Meet the producer

 

LAGADAS FARM is a company engaged in the processing and packaging of all types of pickled vegetables.

The company is located in Lagadas, Thessaloniki, a fertile region which is renowned for the quality of its vegetables. The founder of the company, Angelos Kamariotis, has inherited unique recipes from his family.

He created the company to meet the needs of any individual market. The members of the company, with the experience that they possess, cultivate the vegetables themselves. In this way, they achieve an unparalleled quality of their products. A key advantage of the company is that all vegetables are collected, processed and packaged by hand, giving the products a handmade quality.

The company's aim is to offer the consumer pure products of great quality and taste, making the name LAGADAS FARM synonymous to agricultural products in Greece and throughout the world.