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Messino Balsamic Vinegar With Honey 500 ml

  1. Produced in Messinia, Peloponnese mixing traditional methods and modern taste.
  2. Combines Messino Aged Balsamico with Greek Raw Honey.
  3. Incredibly deep sweet and sour taste.
  4. Garnish your salads, roasts and vegetables.
  5. Surprise your guests' taste by decorating cakes, ice cream or cocktails.

In a romantic engagement,  'MESSINO' aged balsamic vinegar and raw Greek Honey are brought together,and created a new - wonderfully tasty - product. 'MESSINO' balsamic vinegar with honey .Use it to granish your salads, roasts and vegetables, and give them an incredibly deep sweet & sour taste. Exceed the limits of taste by decorating cakes, ice cream or cocktails. Pleasantly surprise your guests and become the centre of attention.

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Meet the producer

 

The history of Papadeas Vinegars Company goes back several years. Before 1974 Panagiotis Papadeas started supplying factories with wine for the production of alcohol spirit and vinegar in Athens and Piraeus. Inspired from these factories he decides  to start his own business of vinegar production. Therefore, he started collecting wines from local producers in the Peloponnese. Both the storage of the wine and the vinegar production was in large wooden barrels. The production of the vinegar was accomplished with a compination of the method of Orleans and Germany, according to which the total fermentation of the wine is accomplished in beech barrels, in which additional beech shavings were placed. The process involved the continuous import and export of wine through holes diametrically pointed on top of the barrel.